‘Curry king’

18 October, 2009

Add ‘curry king’ to my resume.

Saturdays, I am ‘pizza dude’.

Now, my garam masala and garlic blend add a kick to Sunday nights.


With hindsight

21 February, 2009

Hindsight is always Twenty20.

Allotment onions and garlic flourish; French beans to germinate. Three hours digging.

Saturday night means pizza (homemade) and wine (red).


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